At Prime Alture Resort there are magical spaces where you can relax and dream. 6 thematically decorated junior suites, each personalised with the name of a wine, are ready to welcome you with informal elegance to make you feel immediately at home. They derive from the renovation of an old farmhouse, and preserve that rustic characteristic typical of country dwellings, with exposed beam ceilings and 2 windows that overlook the entrance square with its centuries-old olive tree.

Guests in the suites can enjoy wellness services such as a steam room, sauna, gym and an outdoor bio pool among the vines.

The winery and the entire production process are aimed at obtaining fine wines that preserve the distinctive qualities of the vines while fully respecting the raw material. Fausto Comotti, our cellar master, takes care of every single phase of the production process with the supervision and experience of our consultant Jean François Coquard, a French oenologist with decades of experience in the Oltrepò Pavese area. He is convinced that this is the ideal terroir for Pinot Noir and shares the quality path of Prime Alture. The distinctive characteristics of our wines are their drinkability and the recognition of the varieties that generate them. Attention to detail also makes a difference in the packaging, which enhances the product by making it distinguishable and identifiable.

We are a winery with kitchen, and we pay great attention to tradition. Our dishes are seasonal and are based on what the market offers daily. We select all the excellences of the Oltrepadano area and surroundings. We are open every Friday, Saturday and Sunday. On all other days we are open by reservation only.

Territorial and seasonal cuisine. Freshly harvested vegetables from our garden, seasonal fruit, fresh eggs from our hens and selected meat from local producers are the ingredients you can taste and share with friends during a happy and relaxing break. We want to offer you a unique experience in direct contact with nature, the pleasure of seeing with your own eyes what you are eating and make you taste the wines of our land, that are the results of our work and great passion.